At Hippopotamus restaurant, we believe it is a good resolution to introduce our new talent and to allow them to express their culinary creativity. Laurent has challenged his Sous-Chef to design the “back to school” menu and to kick-start Hippopotamus’s 2012 gourmet experience with a range of brand new flavours.

Be tempted by a Beef tartare three ways, or a Saku Tuna with Chardonnay foam (the finest tuna used to make sashimi), or revisit our classics and award-winning signature dishes such as Kapiti Kikorangi tortellini. Louis’s dessert palette promises to be as exotic and daring, while retaining a classic French touch.

Maitre’D Timothee will find the perfect wine match for the complete culinary experience and Hippopotamus’s attentive French waiting staff will ensure your experience is simply “fabuleuse”.

Ohlalalala, what a good resolution to stick to!